Perspectives on food-safety issues of animal-derived foods
Read Online
Share

Perspectives on food-safety issues of animal-derived foods by Steven C. Ricke

  • 910 Want to read
  • ·
  • 59 Currently reading

Published by University of Arkansas Press in Fayetteville .
Written in English


Book details:

Edition Notes

Statementedited by Steven C. Ricke and Frank T. Jones
Classifications
LC ClassificationsQR115 .P47 2010
The Physical Object
Paginationviii, 362 p. :
Number of Pages362
ID Numbers
Open LibraryOL24419467M
ISBN 101557289190
ISBN 109781557289193
LC Control Number2009041590
OCLC/WorldCa351302966

Download Perspectives on food-safety issues of animal-derived foods

PDF EPUB FB2 MOBI RTF

Perspectives on Food-Safety Issues of Animal-Derived Foods. As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food-borne illnesses, and millions more get sick. Get this from a library! Perspectives on food-safety issues of animal-derived foods. [Steven C Ricke; Frank T Jones;] -- This book deals with the subject of understanding and controlling pathogenic bacteria in poultry, beef, and pork. As recent stories in the news have shown, maintaining the integrity of the food. 4 A Brief History of the Food Safety Consortium needs of four primary groups: meat and poultry processors, regulatory personnel, meat and poultry producers, and most important, consumers of meat Cited by: 4. Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones. p. cm. Includes bibliographical references and index. ISBN (hardback: alk. paper) 1. Food—Microbiology. 2. Food of animal origin—United States—Safety measures. I. Ricke, Steven C., –II. Jones, Frank T. QR

In: Ricke, S.C., Jones, F.T., editors. Perspectives on Food-Safety Issues of Animal Derived Foods. Fayetteville, AR: University of Arkansas Press. p. Interpretive Summary: Food producing animals can harbor the bacteria Escherichia coli, Salmonella, and Campylobacter in their gut. These bacteria cause little or no harm to the animal but. ment effective food-safety practices. A great deal of caution and effort must be exercised before entering into an organic or all natural poultry operation. Writing a sustainable business plan and extensive interviews with current producers is usu-ally the first step. Additional reading materials and on-line references are available from Pittman ().Cited by: 4.   Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject of food safety, covering various aspects ranging from microbiological to chemical issues, and from basic knowledge to future perspectives. Worldwide food safety issues, including European Union perspectives on genetic modification; Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.

  About Perspectives on Food Safety Issues of Animal Derived Foods: As recent stories in the ne have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food-borne illnesses, and .   About Food Safety And Toxicity: Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers. Perspectives on Food Safety Issues of Animal Derived Foods. Fayetteville, AR: University of Arkansas Press. p. Interpretive Summary: Organic beef production is growing in the U.S. because it is promoted as somehow “better” than traditional beef. Pris: kr. E-bok, Laddas ned direkt. Köp Perspectives on Food-Safety Issues of Animal-Derived Foods av Ricke Steven C Ricke, Jones Frank T Jones på